Healthy School Food Environments PL
This professional learning opportunity was created by the Department of Health & Community Services in partnership with the Department of Education, the School Districts and the Regional Health Authorities. The following modules will outline the purpose and rationale for the Healthy Eating Policy and the School Food Guidelines as well as the actions required by schools for the implementation. There are 5 modules of learning in total, which are located below. To support this virtual learning, there will be live question and answer sessions in your region to discuss any questions or comments.
Useful links, PDFs, and activities are located on the slides for each module. Feel free to use the audio icons located on each slide to listen to the speaker notes, download and read the speaker notes located on slide 1 of each presentation, or use a combination of both to review the material. Think about how you learn best.
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